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09 Apr By
Jasmine has been used to flavor green, oolong and even black teas since it was introduced in China in 206 BC during the Han Dynasty, but it did not become wildly popular until the Qing…
31 Mar By
Are you exhausted from all the stress life keeps doling out? It seems to be coming from all directions, with nowhere to hide until finally crawling under the covers at night; only to wake up…
16 Mar By
When we think of egg-dyeing, we normally think about the neon colors available every spring in supermarkets, but there are much more natural ways to make colorful festive eggs.  In this blog, we're exploring natural…
11 Mar By
Cookies: check. Balloons: check. Tea samples: check. Door prizes: check. List done and ready for the big 5 Year Anniversary Open House.  But really, none of that matters all that much. Because when it comes…
17 Feb By
In honor of our upcoming anniversary, the following press release was written by Mai-Anh Tran, which we felt appropriate to share with you. It sums up our origins, our purpose, and some accomplishments along the…
04 Feb By
What makes Earl Grey an Earl Grey? Typically bergamot--which is in the citrus family--is the signature flavor note of this classic black tea blend. Historically, there are many versions of how Earl Grey came to…
02 Feb By
Tea tastings don't have to be scary! Too often, people feel intimidated and think that they have to be sophisticated, ultra-formal tea snobs to enjoy a tea tasting. Here at Discover Teas, that is anything…
06 Jan By
We have had several requests over the last year for a blend to help support the lungs for dealing with COPD, asthma, bronchitis and even a common chest cold. It has been a long time…
12 Dec By
Fennel is one of several herbs used to give food and candies a licorice flavor, along with star anise and anise seed. Fennel has been used for centuries to address digestive issues like flatulence and…
08 Dec By
Previously, I've gone over some of the great reasons why you should cook with tea, as well as some ideas for how to cook with tea. By popular request from those who are hungry for…

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