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06 Jan By
We have had several requests over the last year for a blend to help support the lungs for dealing with COPD, asthma, bronchitis and even a common chest cold. It has been a long time…
12 Dec By
Fennel is one of several herbs used to give food and candies a licorice flavor, along with star anise and anise seed. Fennel has been used for centuries to address digestive issues like flatulence and…
08 Dec By
Previously, I've gone over some of the great reasons why you should cook with tea, as well as some ideas for how to cook with tea. By popular request from those who are hungry for…
24 Nov By
The holiday season is about sharing time with friends and family. Sometimes it seems as though the days of giving a heartfelt gift with meaning have faded. Far too often, it is easier to just…
01 Nov By
Customers often ask me, when I cook with tea, do I use the leaves or the actual tea infusion? There are actually several ways you can use both. For example, when making a dry rub…
01 Nov By
One of the reasons I've become so fascinated by tea is that it is one of the most versatile ingredients you can have in your kitchen. I'm not only speaking of the vast breadth of…
30 Oct By
It’s coming up on that time of year—running noses, colds and flu bugs; are you ready? In every family, someone usually has to take care of everyone else as they share whatever is going around.…
21 Oct By
It's no wonder why Eucalyptus is such a welcoming scent of the cold and flu season! Eucalyptus has been used for centuries to support the respiratory system, boost the immune system, and even help reduce…
14 Sep By
“The strength of coffee, the health benefits of tea, and the euphoria of chocolate”, all in one beverage. Yerba Mate (pronounced YER-bah MAH-tay) is primarily sourced from South America and a common beverage of choice…
31 Aug By
I was fortunate enough to be able to grab a quick weekend getaway with my husband, Bryan. We delighted in fabulous food and craft beers. Part of my plan was to visit the local tea…

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