Green Teas are processed from slightly more mature leaves than a white tea and tend to have much stronger flavor notes accordingly. The typical range of flavor notes varies from soft ephemeral floral notes and fruity notes to earthy, more rounded forest or vegetal flavor notes. Green teas contain Epi-Gallo Catechin Gallate -3 or EGCG which is the highly sought after anti-oxidant many are looking for today.