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Sticky Rice Puer

Sticky Rice Puer

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Ripened shu puer is a special category of dark tea quite different from black tea. Usually an intense experience due to the secondary fermentation and aging process, this puer is mellowed by the naturally sweet fragrance of nuo mi xiang, or sticky rice herb. Complex deep flavor, enchanting sticky rice aroma, and healthy probiotics, this cup has it all! Pressed into individually foil-wrapped heart shapes, one brews up strong, or even 1/2 a heart per cup is good. Resteep many times before replacing—this one can go all day! Sold in 2 ounce quantities.


Water Temp: 200º

Steep Time: 3-5 min.

Note: 2oz of tea brews approximately 20-25 8oz cups.


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